Truffle salt is a special kind of salt that has been used for many years for its wonderful flavor and medicinal qualities. In fact, it is known back in history. The first mention of truffle comes from the annals of Greek mythology. According to this legend, the goddess Aphrodite turned a truffle into salt when she found the dead bodies of her lovers lying together on the beach.
In recent times, black truffle salt has gained a reputation as one of the world's best flavors, due largely to its distinctive odor and unique appearance. A truffle, or rather, its shell, is shaped like a miniature loaf of bread. At first glance, this appears to be just an ordinary looking grain of sand with a faint, white or gray color. But upon closer inspection, you can see inside the "loafs" the surface is filled with a rich and aromatic oil that gives it its unique flavor and aroma. This aromatic oil can also be the key to making a perfect champagne.
The most popular way to use truffle salt in a culinary recipe is to make a savory Pates au Vin (for example, instead of regular butter and cream cheese, use truffle salt). Another way is to add it to a savory dish such as grits or polenta. It also goes well with cream sauces. Polenta is often served with fruit, such as strawberries. If you haven't had it, you really ought to give it a shot and it is delicious!
You can also use truffle salt in a wide variety of baked desserts. Chocolate cakes, pies and tarts are some of the recipes that make use of this interesting technique. The chocolate flavor goes well with the fruit's flavor, but also has a nice, earthy aroma. This combination is a long way from the typical taste of commercial candy.
The salt's distinctive flavor has been found to have many health benefits for those who eat it on a regular basis. In fact, in areas where black truffle salt is popular, cases of high blood pressure and various other ailments have been linked to eating this salt on a regular basis. Regular consumption of this unrefined salt raises our levels of "good" cholesterol and reduces "bad" cholesterol levels.
Further research has shown that people who regularly consume black truffles also have higher amounts of magnesium and potassium in their bodies. This is due to the magnesium content of the mineral, as well as the sodium content of black truffles. These elements help to improve your digestion and increase the rate at which your body burns fat. In short, this seasoning is a healthier choice than sea salt when it comes to cooking and baking.
As with sea salt, black truffle salt can be used in a variety of cooking methods. It pairs well with vegetables, meats, cheeses, sauces, salads, and a wide range of different desserts. The flavor is so versatile that it will enhance the flavor of just about any dish you want to prepare. Using it in your favorite recipes is a sure way to impress your friends and serve up a tastier dish.
As far as breakfast and brunch cooking is concerned, nothing beats truffle salt and its delicious flavor! You can make a wonderful addition to any brunch by scrambling eggs, making fresh fruit parmesan, or even whipping up some delicious waffles with the addition of some nuts. No matter what you decide to prepare, you'll love the rich flavor of this simple seasoning. It can be a little pricey, but you're definitely getting your money's worth when you purchase this product. So the next time you're in the market for cooking supplies, consider truffle salt for your kitchen needs.